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PRU X Baan Tepa

Michelin-starred chef Mitsunobu Nagae of L’abeille welcomes acclaimed chef Jimmy Ophorst of PRU to his Tribeca restaurant for an exclusive two-night collaboration dinner, bringing the best of Phuket to New York City this October.

๐๐‘๐” ๐ฑ ๐๐š๐š๐ง ๐“๐ž๐ฉ๐š To celebrate our upcoming anniversary, we are thrilled to partner with two MICHELIN-starred restaurant Baan Tepa and Young Chef award winner Chef Tam Debhakam for an exclusive two-night, four-hands dining experience at PRU. Sharing a fundamental philosophy of celebrating the very best across the country, Baan Tepa is known for their farm-to-table concept elevating Thai cuisine. Together, Chef Jimmy and Chef Tam will present their signature dishes and collaborate on selected courses for a truly unique experience, all featuring the finest seasonal ingredients. Join us to mark our 1-year anniversary of the new PRU together with Baan Tepa.

Wednesday 30th & Thursday 31st October 2024 | 18:00 – 22:00

โ—‡ Tasting Menu: THB 8,500++ โ—‡ Exclusive Wine Pairing: THB 5,000++ โ—‡ Enjoy a Dine & Stay offer experience at Trisara with our exclusive room rates

Limited seats available so reserve your spot now :ย https://bit.ly/prsofaor
Call: +66 (0) 76 683 344
Email: reservations@prurestaurant.com

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