PRU takes its name from Phuket’s indigenous lore: a place where the wild forest meets the sea. At this confluence of land and water, the earth is verdant and nourishing, enlivening the local cuisine and stirring epicurean ambitions with newfound creativity.
Inspired by Phuket’s legacy as a culinary crossroad and the island’s unique terroir, PRU at Trisara is pursuing our own culinary ambition – to elevate farm-to-table cooking to a new level. We use nature’s gifts from our own farm and do our part to give back, ensuring that life’s cycle continues to blossom and ripen.
Our meals tell a story, drawing out subtle and bold flavours from the herbs, flowers, plants and roots that grow wild in our garden, producing dishes that are both poetic and honest. Our culinary style is founded on Western tradition and influenced by the exotic, regional cuisine at our locale.